Food and Feasts in Ancient Greece

Type

Book

Authors

Imogen Dawson

ISBN 10

0027263290

ISBN 13

9780027263299

Tags

Customs, Traditions, Anthropology, Reference

Description

A look at the eating habits of the ancient Greeks, covering their favourite snacks, why they ate more fish than meat, and their customs and rituals before eating and drinking. Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series, suitable for the National Curriculum History Key Stage 2. - from Amzon

Number of Copies