Kitchen Science: A Guide to Knowing the Hows and Whys for Fun and Success in the Kitchen
Type
Book
Authors
ISBN 10
0395480728
ISBN 13
9780395480724
Category
Unknown
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Publication Year
1989
Publisher
Pages
322
Tags
Description
This book takes the mystery out of creative cooking by requiring love, imagination, art -- and science from the cook. Hillman's years of experience render cooking conundrums comprehensible and transform the way we approach food. - from Amzon
Number of Copies
1
